2 apples, large, grated
1 1/2 tbsp ghee
¼ cup granulated sugar
¼ tsp cinnamon powder
¼ tsp cardamom powder
1/8 tsp nutmeg powder
Sliced almonds, to garnish
Wash, peel and cut the apples into slices and blend in a food processor. If a few small pieces of apple are not fully ground, let them be.
Heat ghee on medium heat in saucepan and add the apples mix.
Cook until all the water has evaporated, around 7-8 minutes.
Now add sugar and mix. Add cinnamon powder, nutmeg and cardamom powder.
As the sugar melts, the halwa will become a little fluid.
Cook for 5 minutes, stirring continuously till all water evaporates.
Garnish with sliced almonds and serve hot.