(for four adults)
This is an easy-to-prepare gluten-free classic salad. Since it contains chicken, eggs and potatoes, it can be a full meal. Potatoes are a good source of Vitamin B6 and don’t contain fat, sodium or cholesterol.
800 gm cleaned unpeeled potatoes
1 tsp mustard sauce.
75 gm light mayonnaise.
400 gm boneless chicken
2-3 cloves of chopped garlic
Six lettuce leaves
Salt to taste
Chop the cleaned potatoes and boil for 20 minutes. Drain and set aside.
Boil the eggs for 10 minutes, drain and cool. Unshell and slice into quarters. Set aside.
Mix the mustard sauce and light mayonnaise well.
Boil the chicken. After it cools, cut the chicken into strips.
Mix potatoes, chicken, mayo-mustard blend, garlic and black pepper in a salad bowl. Add salt to taste and top with eggs.
Layer the lettuce leaves and arrange other ingredients on top.