Tomato soup recipe

Tomato soup recipe

(6 servings)


  • 1 tbsp olive oil
  • 8 large sliced garlic cloves
  • 4 cups peeled, chopped, and seeded tomatoes
  • ½ cup chopped onion
  • ½ cup chopped carrot
  • 1 ½ tbsp sugar
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 250 ml milk and two tsp milk powder
  • 2 cups fresh sweet corn
  • ¼ cup fresh basil leaves, chopped (you can use coriander leaves as well)

Preparation guide

  • Heat olive oil in a pan over low heat and add garlic. Sauté for 4 minutes. Add tomatoes, onion, carrot, sugar, salt and pepper. Bring to a boil over medium heat, then reduce heat and simmer until the onion is soft and translucent, for about 10 minutes.
  • Blend the mixture in an immersion blender.
  • Now cook over low heat for 1-2 minutes adding milk, milk powder and corn.
  • Serve soup in six bowls. Top with basil or coriander leaves and serve.
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