Citrus turmeric tart

  Ingredients For the base: • 1 ½ cups almond • 5 seedless dates • ½ tsp turmeric powder • ½ tsp salt • ¼ tsp pepper • ½ tbsp lemon zest For the filling: • 1.5 cups coconut cream or full fat coconut milk • 1.5 cups orange juice • ¼ cup honey • 2 tsp corn starch • 1 tsp gelatin • 1 tsp turmeric powder • 1 tsp vanilla essence Preparation guide • To prepare the tart base, crumble the almonds in a mixer. • If dates aren’t sticky enough, add one more date or 1 tbsp coconut oil. • Add the crust dough to a tart pan (8″/20cm). Spread it evenly on the surface and press with a flat object (like the bottom of a glass) to level it. • Chill in the fridge. • Mix all ingredients for the filling in a saucepan. • Boil over medium heat. Stir continuously. • When the mixture becomes thicker, remove from heat. Now pour the filling over the chilled crust. • Set aside to cool. Then place in the fridge so the filling sets completely. • When set, this tart may wobble but will remain firm. Health benefits. Turmeric contains curcumin, which has powerful anti-inflammatory and antioxidant properties. It improves bodily immunity and cardiovascular health. Also Read: Summer salads fresh & cool! Facebook Twitter LinkedIn WhatsApp