(4 servings)

Ingredients

8 bananas, peeled
125 gm butter, melted
125 gm chopped peanuts

Preparation guide

Steam the bananas in a large saucepan. Be careful they don’t become too soft.
Drain and roll the bananas in melted butter and subsequently roll each banana separately in the chopped groundnuts/peanuts.
Arrange them in a baking dish and bake for 15 minutes at 190°C.
Serve with ice […]