Thumbprint cookies

(25 servings)

Ingredients

180 gm toasted almonds
100 gm maida
90 gm wheat flour
60 gm sugar
180 gm unsalted butter
100 gm chopped dark or milk chocolate
1 tsp oil

Preparation guide

Grind almonds roughly.
Add flour, sugar, and a pinch of salt to the almonds and grind for another 20-30 seconds.
Add butter and grind again. Tip the dough out onto a work surface and […]