Academy of Pastry Arts India has come up with their new centre in Mumbai (Andheri East), the Academy has started the professional full time courses for both culinary and bakery with its first batch from 14 th May, 2018. Like the other 2 centres in India (Gurgaon and Bangalore), this centre also offers the choice of the full time professional course for the serious career aspirants and the part-time course for the hobbyists. For the full time course, the students have options of 6 months or 10 months as the course duration where they will spend 40 hours per week in learning. The hobby courses will be conducted over 12 weekends making them apt for working professionals inclined towards food.
Academy is popular among those who want to learn authentic French desserts and world cuisines to make a career in this field. Students are taught unique techniques and are also encouraged to develop their own skills and style. The Academy offers the best state of the art equipment in the kitchens and provides ingredients to teach how to meld art and science for not just making sumptuous food but also living their ‘culinary dream’.
According to the spokesperson Chef Niklesh Sharma “The Academy is positioned to be the ultimate knowledge haven for food enthusiasts and culinary community when it comes to creating the most exceptional and experiential variety of dishes across cuisines.”
Faculties at the Academy of Pastry Arts, are professional chefs who have been recognized and applauded globally for world level competitions. These Chefs are reputed with hands on experience in training and grooming individuals to properly utilize their potential.
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