Ingredients
1 cup leftover rice
¼ cup water
1 cup rice flour
salt to taste
Preparation guide
Blend the cooked rice and water to make a smooth paste. transfer the rice paste to a mixing bowl. add rice flour and salt to taste and knead into a dough.
Pinch out small ball sized dough and flatten it. Pat and flatten with the help of palm and finger. Make rotis using a rolling pin
Place the roti on a hot tawa. Spread water over the roti with help of hand or wet cloth, removing excess dough.
Wait until the water evaporates, then flip it to the other side. press gently and cook all the sides.
Serve with any chutney.
