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BRINJAL DIP

Ingredients  4 brinjals  4 tbsp Greek yogurt  2 tbsp olive oil  1 bunch coriander finely chopped  1 crushed garlic clove  1 lime juice Preparation Guide  Char brinjals on all sides on a gas stove.  When cool, strip away the blackened skin and put the flesh (which should be cooked and soft) in a colander to drain for 30 minutes.  Transfer the brinjal to a bowl, then mash with a fork or blitz with a hand blender, taking care not to make it fully smooth.  Stir in the yogurt, olive oil and a fat pinch of salt. Add coriander, garlic and lemon or lime juice.  Taste and add salt or lemon juice if necessary. Be careful not to overwhelm the brinjal flavour. Facebook Twitter LinkedIn WhatsApp
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