The Department of Hotel Management (DHM), Christ University was set up in 1991 with the objective of churning out skilled professionals for the hospitality industry. It has its own training and placement cell which monitors and facilitates placements for the students. The institute boasts 100 percent placement track record. The department has consistently been ranked among top hotel management institutes in India by business magazines such as Outlook, India Today and The Week. DHM, Christ University has 11 full time faculties, with relevant industry and teaching experience. The department also offers a diploma course in wine studies, which is the first of its kind in the country. Student-teacher ratio of 20:1 is followed.
The college is well equipped with modern amenities. The university library boasts well trained staff and an automated library system to enrich the user community with a wide range of academic resources such as books, periodicals, online periodicals, databases, back volumes, CDs/DVDs, project reports, audio/video cassettes, and question bank. The class rooms are well equipped with modern teaching aids.
Undergraduate programmes Bachelor of Hotel Management (BHM) Certificate Courses in Odd Semester Bartending Restaurant Planning and Operations Indian Cuisine Certificate Courses in Even Semester Bakery and Confectionery Bartending Quick foods Diploma Programmes Food and Beverage Service International Programmes BHM filler (Credit Transfer)
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LabsAdmission Criteria: Candidate should have passed 10+2 or equivalent examination from recognized university. Selection is based on entrance exam held by the university. Course Fees: Rs. 3,00,000 to 4,00,000 Course Duration: 3 - 4 Years
DHM, Christ University, is ranked among the Top 20 hotel management colleges in India by the EducationWorld C-Fore survey 2013.
