Gingerbread cake

(9-10 servings) Ingredients  1 large egg, room temperature, beaten  1/2 cup sugar  1/2 cup brown sugar  5 tbsp melted butter  2/3 cup cold water  1-1/2 cups white flour  1 tsp baking soda  1 tsp ground ginger  1/2 tsp salt  3 tbsp whipped cream Preparation guide  Add egg, sugar, brown sugar, butter and water in a bowl and mix well.  In another large bowl, stir flour, baking soda, ginger and salt together  Add the two mixtures and beat until well mixed  Pour into a greased 8-inch square baking pan. Bake at 350° for 20-25 minutes.  Cut into squares; serve warm with whipped cream. Health benefits Ginger is a health food, even in small quantities. It is anti-inflammatory, promotes oral health and helps soothe sore muscles. Facebook Twitter LinkedIn WhatsApp