Mushrooms on toast

(4 servings) Ingredients  4-6 slices bread  1 tbsp olive oil  4 bacon slices  2 tsp butter  350 gm mushrooms  1 crushed garlic clove  4 tbsp fresh cream Preparation guide  Toast the bread lightly, set aside. Add olive oil in a large frying pan, and fry the bacon for 2 minutes on each side until golden and crisp.  Add butter followed by mushrooms. Cook for 2 minutes, and add the garlic and cream.  Cook for 3-5 minutes more until the mushrooms are soft and lightly coated in cream.  Scoop up a generous dollop and pile it on the slices of toast. Top with bacon and serve hot. Facebook Twitter LinkedIn WhatsApp