4-6 slices bread
1 tbsp olive oil
4 bacon slices
2 tsp butter
350 gm mushrooms
1 crushed garlic clove
4 tbsp fresh cream
Toast the bread lightly, set aside. Add olive oil in a large frying pan, and fry the bacon for 2 minutes on each side until golden and crisp.
Add butter followed by mushrooms. Cook for 2 minutes, and add the garlic and cream.
Cook for 3-5 minutes more until the mushrooms are soft and lightly coated in cream.
Scoop up a generous dollop and pile it on the slices of toast. Top with bacon and serve hot.