Peas mint soup
(4 servings) Ingredients 450 gm frozen or fresh peas 800 ml hot water 1 tbsp tastemaker Handful of chopped fresh mint, to serve Cream, to serve Preparation guide Place frozen or fresh peas in a pan and pour out the hot water from a kettle. Leave the peas to defrost, then boil till cooked. Reserve 1 tbsp peas. Add a handful of mint leaves and the tastemaker powder to the rest. Blitz in a blender until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the preserved peas. This soup is eaten cold. Health benefits: Green peas contain heart-healthy minerals such as magnesium, potassium and calcium. Also read: Delectable stay-at-home meals Facebook Twitter LinkedIn WhatsApp