450 gm frozen or fresh peas
800 ml hot water
1 tbsp tastemaker
Handful of chopped fresh mint, to serve
Cream, to serve
- Place frozen or fresh peas in a pan and pour out the hot water from a kettle. Leave the peas to defrost, then boil till cooked.
- Reserve 1 tbsp peas.
- Add a handful of mint leaves and the tastemaker powder to the rest. Blitz in a blender until smooth, then chill.
- Serve, drizzled with cream and scattered with some chopped mint and the preserved peas.
- This soup is eaten cold.
Health benefits: Green peas contain heart-healthy minerals such as magnesium, potassium and calcium.
Also read: Delectable stay-at-home meals