Peas mint soup

Peas mint soup

(4 servings)


 450 gm frozen or fresh peas
 800 ml hot water
 1 tbsp tastemaker
 Handful of chopped fresh mint, to serve
 Cream, to serve

Preparation guide

  • Place frozen or fresh peas in a pan and pour out the hot water from a kettle. Leave the peas to defrost, then boil till cooked.
  • Reserve 1 tbsp peas.
  • Add a handful of mint leaves and the tastemaker powder to the rest. Blitz in a blender until smooth, then chill.
  • Serve, drizzled with cream and scattered with some chopped mint and the preserved peas.
  • This soup is eaten cold.

Health benefits: Green peas contain heart-healthy minerals such as magnesium, potassium and calcium.

Also read: Delectable stay-at-home meals

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