Jobs in Education System

Caprese garlic bread recipe

ParentsWorld November 2020 | Health & Nutrition

Caprese garlic bread recipe

(8 servings)

Caprese garlic bread Ingredients

  • 1 loaf ciabatta or French loaf, halved lengthwise
  • ½ cup softened butter
  • 2 chopped garlic cloves
  • 1 tbsp freshly chopped parsley
  • Salt to taste
  • Freshly ground black pepper
  • ¼ cup balsamic vinegar
  • 1 tbsp honey
  • 1 ½ cup shredded mozzarella
  • 2 large tomatoes, sliced
  • 1 tbsp extra-virgin olive oil, for drizzling
  • 2 tbsp thinly sliced fresh basil, for garnishing

Caprese garlic bread preparation guide

  • Preheat oven to 180oC and place bread (cut-sides up) on a large baking sheet.
  • Stir butter, garlic, and parsley in a bowl and season with salt and pepper. Spread this mix on ciabatta halves and bake until golden for 10 minutes.
  • Meanwhile, in a small saucepan, simmer balsamic vinegar and honey, stirring occasionally, until reduced by half, for 8 to 10 minutes. Let it cool. Top toasted ciabatta with mozzarella and tomatoes and bake until cheese is melty, for 5 to 10 minutes.
  • Drizzle caprese garlic bread with oil and balsamic glaze, garnish with basil, and slice.

Other recipes: 

Delectable stay-at-home meals

Kenyan vermicelli bread recipe

Recipe for Pindi chole

Current Issue
EducationWorld March 2025
ParentsWorld April 2025
Manipal
BenQ ad
Vista International School
Direct Talk

Inno Venture
Access USA
WordPress Lightbox Plugin