Caprese garlic bread recipe

Caprese garlic bread recipe

(8 servings)

Caprese garlic bread Ingredients

  • 1 loaf ciabatta or French loaf, halved lengthwise
  • ½ cup softened butter
  • 2 chopped garlic cloves
  • 1 tbsp freshly chopped parsley
  • Salt to taste
  • Freshly ground black pepper
  • ¼ cup balsamic vinegar
  • 1 tbsp honey
  • 1 ½ cup shredded mozzarella
  • 2 large tomatoes, sliced
  • 1 tbsp extra-virgin olive oil, for drizzling
  • 2 tbsp thinly sliced fresh basil, for garnishing

Caprese garlic bread preparation guide

  • Preheat oven to 180oC and place bread (cut-sides up) on a large baking sheet.
  • Stir butter, garlic, and parsley in a bowl and season with salt and pepper. Spread this mix on ciabatta halves and bake until golden for 10 minutes.
  • Meanwhile, in a small saucepan, simmer balsamic vinegar and honey, stirring occasionally, until reduced by half, for 8 to 10 minutes. Let it cool. Top toasted ciabatta with mozzarella and tomatoes and bake until cheese is melty, for 5 to 10 minutes.
  • Drizzle caprese garlic bread with oil and balsamic glaze, garnish with basil, and slice.

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