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Chicken balls (From Kerala)

(2-4 servings) Ingredients  4 cups minced chicken  2 tbsp chopped onions  2 tbsp chopped parsley  1 egg yolk  300 gm cream cheese  2 tbsp butter  1 tbsp maida  2 eggs  1 cup bread crumbs  Salt and pepper Preparation guide  Heat butter in pan, add onions and cook until tender. Remove from the heat and mix with parsley, and let it cool.  Mix minced chicken with salt, pepper, egg yolk and cream cheese. Mix in the sautéed onions and parsley.  Divide the mixture into 24 even-sized balls and refrigerate for two to three hours.  Beat two full eggs. Dust the chicken balls with flour; dip in egg mixture and then in bread crumbs.  Fry in hot oil and drain on a kitchen towel. Serve hot. Health benefits. Parsley is rich in antioxidants and boosts heart, lung and eye health. Cream cheese, though high in calories, is a good source of vitamin A. Also read: Kalkals (From Kerala) Facebook Twitter LinkedIn WhatsApp
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