Cauliflower fritters

(4 servings) Ingredients 500 gm cauliflower florets 100 gm crumbled feta cheese 1 tsp thyme ¾ cup fresh breadcrumbs cup maida 1 egg yolk ¼ cup extra virgin olive oil Salad, to serve Lemon wedges, to serve Preparation guide Preheat oven to 150°C. Place the cauliflower florets in a metal steamer over a saucepan of simmering water. Steam for 5-7 minutes until tender. Mince the cauliflower. Add feta, thyme, breadcrumbs, flour and egg yolk and mix well. Season with salt and pepper. Shape 1/4 cup of mixture into a firm patty. Place onto a baking paper-lined tray. Repeat with remaining mixture. Refrigerate for 30 minutes or until firm. Heat oil in a large frying pan. Fry fritters, in batches, for 2 minutes each side or until golden brown. Transfer to a wire rack over a baking tray. Serve with salad and lemon wedges. Health benefit. Cauliflower is high in fibre, and a good source of antioxidants. Also read: Fritters for the family Facebook Twitter LinkedIn WhatsApp