Overview

Established in 1976, the Institute of Hotel Management, Catering Technology & Applied Nutrition, Jaipur was promoted by the Government of India and Rajasthan. At present, it is one of the 51 national institutes imparting Hotel Management and Catering education under the Ministry of Tourism. The institute is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Noida.

Campus

The college campus hosts two bakery labs, a confectionery lab, basic training kitchen, quality food kitchen, advanced training kitchen, two restaurants for training, house-keeping department, a well stocked library with volumes of books for both circulation and reference and a computer lab with internet facility.

Academics

The college offers the following courses - Course Duration Qualification Upper Age Limit Diploma in Food Production One and half year 10+2 or Equivalent 22 Diploma in Food and Beverage Service One and half year 10+2 or Equivalent 22 Diploma in Front Office One and half year 10+2 or Equivalent 22 Diploma in House Keeping One and half year 10+2 or Equivalent 22

General Information

Admission

The candidates should have passed Senior Secondary Certificate Examination (10+2) with at least five subjects including English as one of the subjects from any recognized Board or University. Fees - Please contact college office for detailed fee information.

Achievement

IHMCTAN, Jaipur has been ranked among the top 20 hotel management institutes in India by the EducationWorld C-Fore Survey 2014.

Accommodation

The college hosts separate hostel facilities for boys and girls.